Bon Voyage, Grandma!

Just got back from the airport, sending my grandmother off to China. Hope she'll come back to visit us soon. Most importantly, I hope that she'll be happy and healthy back in China!:)

My lovely grandma and mother :)

Anyway it's time for kangli's food recommandation time again! Before sending my grandma off, we went to this chinese restaurant at Terminal 3, in Crowne Plaza building and the Dimsum there was superb!

The Crowne Plaza, which is right beside the control tower.

Let me introduce you the dimsum that you must try..

Their appetizer is super delicious.
It's beancurd with superb sweet and sour sauce. Mmmmmmm

Awwww egg tarts! The egg in the middle literally melts in your mouth.

They look super tasty huh.

My attempt to make the Ha Gao pose like a professional. HAHA

THIS IS THE HIGHLIGHT OF THE MEAL - THE CUSTARD BUN

The fillings of a normal custard bun is always very viscous and at times it may taste too sweet. But, this custard bun's filling is less viscous and the sweetness is just right for me. The filling oozes out in your mouth when you sink your teeth into the bun. MMMMmmmmmmm.
*two thumbs UP*

Last but not least the desert - Mango sago with Pomelo.
Oh got the deserts for free! This is the only good thing when your mother is a waitress who knows the boss there =X

I'm like so super full...

My idiotic sister....

Don't you think she look like some super crazy fans out there who would camp at the airport for 3 days 3 nights just to welcome some taiwanese artiste? HAHAHA

I think I look like I'm my mum's elder sister. HAHAHA

Satisfied by the sumptous meal. YUM YUM.

4.5/5 stars for the food in this chinese restaurant. It's 0.5 stars from full marks as the speed of serving is a little slow even though the restaurant is quite empty at that hour.